Lunch Menu

Cold Lunch Selections

Chicken Salad

• Chicken Salad on a Bed of Spring Greens
• Roma Tomatoes, Vidalia Onions, Sugar Snap Peas and Havarti Cheese Marinated in a Basil Balsamic Vinaigrette
• Deviled Eggs with Bacon and Green Onions
• Seasonal Melons and Berries
• Cream Cheese Brownie

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Shrimp Salad

• Shrimp Salad on a Bed of Leaf Lettuce
• Fresh Asparagus in Pecan Vinaigrette
• Deviled Eggs with Bacon and Green Onions
• Seasonal Melons and Berries
• Lemon Chess Pie

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Grilled Chicken Breast

• Marinated Grilled Chicken Breast
• Spring Salad of Broccoli and Pecans
• Wild Rice Salad with Apples and Almonds
• Seasonal Melons and Berries
• Chocolate ChessPie

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Salad Sampler

• Chicken Salad with Toasted Pecans
• Seafood Pasta Salad
• Eclectic Vegetables Marinated in Fresh Herbal Vinaigrette
• Served on a Bed of Fresh Greens
• Seasonal Melons and Berries
• Homemade White Chocolate Macadamia Nut Cookies

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Beef Tenderloin

• Sliced Beef Tenderloin with Queen Elizabeth Sauce
• Red Potato Salad
• Pencil Asparagus in a Pecan Vinaigrette
• Roma Tomatoes with Fresh Basil
• Seasonal Melons and Berries
• Chocolate Pecan Pie with Bourbon Whipped Cream

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Tax and Service will Be Added
All Menus Served with a Selection of Freshly Baked Breads, Water, Iced Tea and Lemonade Included

Hot Luncheon Selection

Grilled Chicken Breast

• Fresh Garden Greens with Buttermilk Herb Dressing
• Grilled Marinated Chicken Breast with Mango Currant Chutney
• Wild Rice with Scallions and Pecans
• Brandy Basil Carrots
• Chocolate Chess Pie

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Chicken Crepes

• Fresh Garden Greens with Mustard Vinaigrette
• Chicken and Wild Mushroom Crepes
• Fresh Green Beans and Baby Carrots
• Praline Cheesecake with Caramel Sauce

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Pork Tenderloin

• Seafood Gumbo with Wild Rice and Jalapeno Corn Muffins
• Creole Crusted Pork Tenderloin with Carolina Sauce
• Rosemary New Potatoes
• Sautéed Sugar Snap Peas with Red and Yellow Peppers
• Chocolate Pecan Pie with Bourbon Whipped Cream

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Seafood Pasta

• Caesar Salad with Pumpernickel Croutons
• Seafood Pasta in a Basil Cream Sauce
• Julienne Zucchini and Carrots
• Triple Berry Trifle

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Vegetable Napoloen

• Baby Spinach Salad
• Vegetable Napoleon Splashed with a Balsamic Vinaigrette
• Shrimp and Wild Rice Casserole with Artichoke Hearts
• Key Lime Pie with Whipped Cream

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Smoked Beef Tenderloin

• Spring Greens with Blue Cheese and Basil Vinaigrette
• Pecan Smoked Beef Tenderloin with Shitake Mushroom Demi Glace
• Parsley New Potatoes
• Wood Grilled Asparagus
• Chocolate Mousse

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Tax and Service Will Be Added
All Menus Served with a Selection of Freshly Baked Breads Water, Iced Tea, Lemonade Coffee with Cream, Sugar and Chantilly Included

Suggested Lunch Buffet

• Tossed Garden Greens with Garlic Croutons
• Buttermilk Herb and Mustard Vinaigrette
• Chicken Swiss Wellington with Green Peppercorn Béarnaise
• Rice Pilaf
• Whole Green Beans Sautéed with Garlic and Fresh Herbs
• Croissants and Market Breads with Flavored Butters
• Lemon Chess Pie with Orange Whipped Cream
• Water and Iced Tea with Sliced Lemons, Sugar and Fresh Mint
• Coffee with Cream, Sugar and Chantilly

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