Courtney + Brad 2.14.15

VENUE/VENDOR INFORMATION:
Venue: The Lee House | Photography:  Aislinn Kate Photography  | Catering: Classic City Catering | Floral Design: Fiore | Cake: Betty Weber | DJ: Everything and The Wedding Too

“Wonderful experience working with Classic City Catering! From the moment I met with Classic City my wedding jitters were gone. Their phenomenal and one of a kind food and impeccable service is perfect for a great Southern wedding. You will not be disappointed in anything they offer. For my wedding they provided food, labor, decorations, tables, linens, chairs, and much more for the rehearsal dinner, reception and breakfast the following morning. All three events were incredibly successful and amazing. I couldn’t have been more pleased. I completely recommend them for any kind of catering/event need. – Courtney”

~Menu~

~ Passed Hors D’oeurves~

Alligator Hushpuppies with Seven Pepper Jelly

~Stuffed Mushrooms~

~ Crabmeat and Cheese ~ Duck Sausage ~ Pimento Cheese~

~Oyster Bar~

Raw Oysters on the Half Shell

Baked Oysters Bienville and Rockefeller with Hollandaise

Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail Sauce, and Oyster Crack

~Cocktail Buffet~

Fire Roasted Inside Round of Beef

Peppercorn Béarnaise, Sun Dried Tomato Aioli and Queen Elizabeth Sauce

Angel Biscuits and Croissants

Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate Fondue

Crawfish Cardinale with Small Puff Pastries and Bagel Chips

Fresh Barbecued Ham with Barbecue Apple Butter, Red and Clear Carolina Sauces

Homemade Biscuits and Rolls

~ Grilled Marinated Chicken ~

Tuscan with Mango Currant Chutney and Basil Mayonnaise

Fresh Market Breads

Roma Tomatoes, Bermuda Onions, Sugar Snap Peas and Havarti Cheese in a Basil Balsamic Vinaigrette

Deviled Eggs with Bacon, Green Onion, and Parsley

Cheddar Cheese Ring with Strawberry Jam

Crackers

Bourbon Praline Baked Brie

Crackers and French Rounds

~Dessert~

Betty Weber Bride and Groom’s Cake

Kristen + Jason 5.2.15

VENUE/VENDOR INFORMATION:
Venue: Paradise Beach Homes | Photography:  Aislinn Kate Photography  | Catering: Classic City Catering | Coordination  S. Kay Lee Events| Floral Design: Designs Adrift | Cake: Betty Weber

~Menu~

~Offered Before the Ceremony as Guest Arrive ~

~Beverages and Bar Open ~

Water with Citrus Slices

Fresh Brewed Iced Tea with Lemon Wedges, Sugars, and Fresh Mint

Classic Lemonade with Lime Wedges

~On the Bar Hors D’oeurves ~

Jalapeno Roasted Corn Fritters with Cilantro Crème Fraîche

Blue Crabcakes with Marinated Garlic Remoulade

~Cocktail Buffet As Guest Arrive After Ceremony ~

Pecan Smoked Beef Tenderloin

Peppercorn Béarnaise, Shiitake Mushroom Demi-Glace and Mustard Horseradish

Angel Biscuits and Croissants

Fresh Barbecued Ham with Barbecue Apple Butter, Red and Clear Carolina Sauces

Homemade Biscuits and Rolls

Tuscan Grilled Chicken with Mango Currant Chutney and Sundried Tomato Aioli

Fresh Market Breads

Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette

Curry and Romesco Sauces

Deviled Eggs with Bacon, Green Onion, and Parsley

Tiny Potatoes Filled with Herb Sour Cream

Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate Fondue

Bourbon Praline Baked Brie

Crackers and French Rounds

~Dessert~

Wedding Cake

Meredith + Kyle 6.6.15

VENUE/VENDOR INFORMATION: Venue: 5eleven | Florist: Fiore | Catering: Classic City Catering | Photography: Patsy Brown  | Bakery: Betty Weber | Wedding Coordinator: Weddings By Lydia  | Entertainment: DJ Ramsey 

“Our food was delicious! David at Classic City is so talented. We did a tasting, and the hardest part was deciding what to serve – EVERYTHING was delicious! Lauren stayed on top of everything beforehand, and I thought everything turned out perfectly! Our guests raved about all of our food. For drinks, we did beer, wine, and signature cocktails and our guests really enjoyed everything. We also had special glasses for the signature cocktails which added a very nice touch. I wouldn’t use anyone else! I only wish I could eat David’s food more often! – Meredith”

~Menu~

(1)Vegetarian, (1) Vegan and (2)Gluten Free

~ Passed Hors D’oeurves~

Fried Green Tomatoes with Tomato Ginger Jam

Chicken and Waffles with Bourbon Maple Syrup

Shrimp Wrapped in a Snow Pea with Creole Honey Mustard

~On the Bar~

Pimento Cheese Ring with Hot Pepper Jelly, Jalapeno Peppers and Crackers

~Stations~

~Pasta Bar~

Tossed Garden Salads with Buttermilk Herb or Vinaigrette Dressing

Seafood Pasta in a Basil Cream Sauce

Wild Mushroom and Butternut Squash Ravioli with Pecan Sage Brown Butter

Tortellini tossed in Olive Oil and Herbs

Marinara and Baked Goat Cheese

Freshly Shredded Parmesan, Romano Cheeses and French Bread

~Sliders~

Kobe Beef Cheeseburgers with Caramelized Onions

Grilled Conecuh County Smoked Sausages with Red Carolina Sauce

Blue Crab Cakes with Marinated Garlic Remoulade

Crunchy Cole Slaw

Yukon Gold and Sweet Potato French Fries with Seasoned Salt and Ketchup

~Grilled Skewers~

Pork and Stone Fruit with Sweet Marmalade

Tuscan Chicken with Mango Currant Chutney

Scallop with Tropical Fruit Salsa and Mint-Cilantro Chimichurri

Pineapple with Honey and Toasted Coconut

Wood Grilled Baby Vegetables Splashed with Balsamic, Curry and Romesco

Market Breads

~Dessert~

Betty Weber Bride and Groom’s Cake

Vanilla Bean Gelato

~Beverages~

Water with Citrus Slices

Fresh Brewed Iced Tea with Lemon Wedges, Sugars, and Fresh Mint

Classic Lemonade with Lime Wedges

Adam + Laura 5.16.15

VENUE/VENDOR INFORMATION: Venue: Perdido Beach Rental | Florist: Fiore of Pensacola | Rentals: Kent’s and Blue Rents | Catering: Classic City Catering | Photography: Matt Gillis Photography

“Classic City Catering was outstanding. We live in New York, so communication was so important to us. They were amazing, kind, and very understanding. We loved talking to them and figuring out the menu. When we came down for the tasting we were blown away. It was better then expected. The food was amazing. My husband and I are foodies, and my mom is a New York wedding planner, so we had high hopes and high expectations. They exceeded all of our hopes. The day of they were amazing. The staff was friendly and sweet. I cannot recommend them higher. -Laura”

~Menu~

Kitchen Note: There are some severe allergies among guests, including:

Oranges, Gluten, Vegan, Diabetic, Vegetarian, Lactose and Seafood

~Preceremony Beverages (Passed on the Bar) served in Mini Mason Jars @ 4:30 PM on the Bar~

Classic Lemonade with Lime Wedges, Client to Provide Straws

~ Passed Hors D’oeurves @ 5:30 PM- 7:00 PM~

Lambchop Lollipops Topped with Herb Goat Cheese and Hot Pepper Jelly

Grilled Corn Salad in a Cucumber Cup

Fried Oyster on a Warm Brie Baguette with Creole Tartar Sauce and Micro Greens

~Cheese and Crudité Display~

To Include:

Asparagus, Beans, Carrots and Peppers with Hummus

Parsley Basil Torta with Sundried Tomatoes and Pinenuts with Crostini and Flatbreads

~Served First Course- Guest are called to Dinner @ 7 PM, Serve @ 7:20 PM~

~To Be Preset~

Water with Citrus Slices (No Oranges)

Yellow Tomato and Roasted Vegetable Napoleon

on a Romesco Cloud Drizzled with a Balsamic Reduction and Basil Chiffonade

(5)- Cheese Free Vegetable Napoleon

(15- Kids) Chicken and Waffles with Maple Syrup

~Stations @ 7:00 PM~

~Grits Bar~

Creamy Garlic Grits (Make Some Vegan/ Lactose Free Grits)

Black- Eyed Peas with Country Ham

Shrimp and Yellow Tomato Grillades

Spinach with Caramelized Onions, and Wild Mushrooms

Aged Cheddar, Smoked Gouda and Crumbled Blue Cheese

~Cajun Station~

Baby Spinach with Bananas, Strawberry, Walnuts and House Vinaigrette

Blue Crabcakes with Marinated Garlic Remoulade

Chicken and Sausage Gumbo

Crawfish Etoufee

White Rice

Hot Sauce, Corn Muffins and French Bread

~Bayou Barbecue Bar~

Beef Brisket (Gluten and Lactose free)

Clear, Red Carolina and BBQ Apple Butter

Classic Fried Chicken Tenders

Creole Honey Mustard and Buttermilk Herb

Crunchy Cole Slaw (Make Some Gluten Free)

Petite Rolls and Biscuits

~Dessert and Coffee Station ~

Client to Provide Wedding Cake from NYC and Sheet Cake

CCC Vanilla Bean Gelato and Sorbet

Coffee with Cream, Sugar and Chantilly

Lisa + Christian 4.25.15

VENUE/VENDOR INFORMATION: Venue: Private Residence | Florist: Fiore of Pensacola | Rentals: Kent’s | Catering: Classic City Catering | Photography: Rae Leytham Photography | Cake: Betty Weber Cakes

“You made the evening very very special.  It was a memorable event which was handled flawlessly despite the weather.  I would highly recommend CCC to friends and family.  All best,  Marguerite “

~Menu~

~Pre ceremony Beverages~

Water with Citrus Slices

Classic Lemonade with Lime Wedges

~Appetizers~

Coconut Shrimp with Black and White Sesame Sweet and Sour Sauce

~Crostini~

Pesto, Arugula, Mozzarella and Parmesan

Grilled-Fruit Bruschetta with Honey Mascarpone

~Classic City Cheese Cart~

Imported and Domestic Wheels of Cheese to be Shaved

House Tortas, Brie en Croute, and Cheese Rings

Olives, Grapes, Apple and Pear Wedges, Dried Fruits, and Nuts

Crackers, Flatbreads, Crostini, and French Rounds

~Stations~

~Entree~

Whole Smoked Snapper

Tomato Herb Salsa and Tropical Fruit Chutney

Chicken Marsala

Flatbreads French Bread and Focaccia with Flavored Olive Oil

Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette

To Include: Zucchini, Yellow Squash, Eggplant, Asparagus, White and  Portobello Mushrooms

Vidalia Onions, Artichokes Red, Yellow and Orange Peppers

Curry and Romesco Sauces, Evoo, Salt and Pepper

~Polenta Bar~

Polenta

Shrimp and Yellow Tomato Grillades

Spinach with Caramelized Onions, and Wild Mushrooms

Aged Cheddar, Smoked Gouda and Crumbled Blue Cheese

~Dessert~

Betty Weber Bride and Groom’s Cake

CCC Key Lime Tarts with Citrus Scented Whipped Cream

~Beverages~

Fresh Brewed Iced Tea with Lemon Wedges, Sugars, and Fresh Mint

(Regular and Decafe)Coffee with Cream, Sugars and Chantilly

Tiffany + Jason 4.25.15

VENUE/VENDOR INFORMATION: Venue: Escapades | Private Residence | Fort Morgan, Alabama | Florist: Flowers | Flowers By The Shore | Gulf Shores, Alabama| Rentals: Kent’s | Catering: Classic City Catering| Photography: Kate Captures Photography | Bakery: JAM Cakery | Fairhope, Alabama | Wedding Coordinator | Megan K Events

“David and his team at Classic City Catering are truly amazing and excel at beach wedding catering!  We were so impressed with CCC during the entire planning process from meeting with David to create our menu to setup and service of his staff at both our rehearsal dinner and wedding reception. Our guests loved the food and are still raving about the fresh tuna tacos that were passed hor d’oeuvres at our reception.  David also did all of the outside lighting for at our venue, which completely transformed the space creating the relaxing beach side wedding we had envisioned. Everything was over the top and we could not have asked for more!”

Thanks! Tiffany

 

~Beverages~

Water with Citrus Slices

Classic Lemonade with Lime Wedges

~Passed~

Fried Oyster on a Warm Brie Sliced Baguette with Creole Tartar Sauce

Tuna Tacos with Ginger, Jalapeno Aioli and Caviar

Caprese Skewers with Heirloom Tomatoes and Fresh Basil

~Stations~

~Grits Bar~

Creamy Garlic Grits

Barbequed Shrimp

Spinach with Caramelized Onions, and Wild Mushrooms

Aged Cheddar, Smoked Gouda and Crumbled Blue Cheese

~Cajun Station~

Crawfish Beignets with Creole Tartar Sauce

Blue Crabcakes with Marinated Garlic Remoulade

Chicken and Sausage Gumbo

White Rice

Hot Sauce, Corn Muffins and French Bread

~Griddle Station~

Crispy Chicken and Waffles with Bourbon Maple Syrup

Pepper Crusted Beef Skewers and Portabella Mushroom with Mustard Horseradish

Fresh Barbecued Ham Sliders with Barbecue Apple Butter, Red and Clear Carolina

Crunchy Cole Slaw

Sweet Potato French Fries

Tiffany + Jason Rehearsal 4.24.15

VENUE/VENDOR INFORMATION: Venue: Escapades | Private Residence | Fort Morgan, Alabama | Florist: Flowers | Flowers By The Shore | Gulf Shores, Alabama| Rentals: Kent’s | Catering: Classic City Catering| Photography: Kate Captures Photography | Bakery: JAM Cakery | Fairhope, Alabama | Wedding Coordinator | Megan K Events

David and his team at Classic City Catering are truly amazing and excel at beach wedding catering!  We were so impressed with CCC during the entire planning process from meeting with David to create our menu to setup and service of his staff at both our rehearsal dinner and wedding reception. Our guests loved the food and are still raving about the fresh tuna tacos that were passed hor d’oeuvres at our reception.  David also did all of the outside lighting for at our venue, which completely transformed the space creating the relaxing beach side wedding we had envisioned. Everything was over the top and we could not have asked for more!”

Thanks! Tiffany

~Menu~

~Appetizers~

Crawfish Cheesecake with Craw Toppings and Black Bean Salsa

Cheddar Cheese Ring with Strawberry Jam and Crackers

~Low Country Boil Served Family Style~

Tossed Garden Greens Salad with Garlic Croutons

Buttermilk Herb and Mustard Vinaigrette Dressings

~Boil~

Sausage, Jumbo Shrimp and Crawfish

Cajun Butter and Cocktail Sauce

Elephant Garlic and Crimini Mushrooms

Vidalia Onions

Yukon Gold Potatoes

Corn on the Cob

French Bread and Jalapeno Corn Muffins with Butter

~Beverages~

Water with Citrus Slices

Fresh Brewed Iced Tea with Lemon Wedges, Sugar and Mint

Coffee with Cream, Sugar and Chantilly

Katie + Tyler 3.14.15

VENUE/VENDOR INFORMATION: Venue: Private Residence | Florist: Supposey | Rentals: Kent’s | Catering: Classic City Catering | Photography: Jessi Field Photography  | Wedding Planner: Sara Gillian

David,

You deliver what you promise. Robert and I cannot thank you enough for your outstanding execution of our daughter’s wedding ceremony and reception.  You promised stress free, and it was.  You promised incredible food, and it was.  You promised seamless transitions from set up to ceremony, to reception, and it was.  You promised impeccable service, and it was.  (I would mention that everyone of your service persons were wonderful, but especially Quentin.  He was so sweet and just always available and helpful.  He deserves a huge round of applause! )

My heart is full and my hat is off to you, your staff and everyone involved.  We could not have asked for a more beautiful day or more wonderful event. I am sure that you have seen many amazing events, but for us, this was the ”best day ever” for our girl and for us. The bar has been set high, and again, thank you from the bottom of our hearts.

All my best,

Holly

~MENU~

~Pre-Ceremony Beverages In House~

Champagne on Arrival – Waiter Passed

Bottled Water in Tub

~ Passed Hors D’oeurves~

Tuna Tartare on a Wonton Crisp with Ginger, Wasabi Aioli and Caviar

Jalapeno Roasted Corn Fritters with Cilantro Crème Fraîche

Fried Oyster on a Warm Brie  Baguette with Creole Tartar Sauce

~Stations~

~Sliders~

Kobe Beef Cheeseburgers with Caramelized Onions

Fresh Barbecued Ham with Barbecue Apple Butter, Red and Clear Carolina Sauces

Crunchy Coleslaw

Yukon Gold and Sweet Potato French Fries with Seasoned Salt and Ketchup

~Grits Bar~

Creamy Garlic Grits

Black- Eyed Peas with Country Ham

Shrimp and Yellow Tomato Grillades

Spinach with Caramelized Onions, and Wild Mushrooms

Aged Cheddar, Smoked Gouda and Crumbled Blue Cheese

~Griddle Station~

Fried Mullet Fillet

Ketchup, Lemons, Cocktail and Tartar Sauces

Fried Chicken Tenders with Creole Honey Mustard

Gazpache

Spring Salad of Broccoli and Pecans

~Dessert~

Wedding Cake

Amber+Austin 6.7.2015

VENUE/VENDOR INFORMATION:

Venue: Private Residence | Florist: Celebrations | Rentals: Kent’s | Catering: Classic City Catering | Photography: Alena Bakutis Photography

MENU:

~ Passed Hors D’oeurves~

Bacon and Roast Garlic Potato Cakes with Tomato Chive Cream

Blue Crabcakes with Marinated Garlic Remoulade

Shrimp Wrapped in a Snow Pea with Creole Honey Mustard

~Cocktail Buffet~

Fire Roasted Inside Round of Beef

Peppercorn Béarnaise and Queen Elizabeth Sauce

Angel Biscuits and Croissants

Seafood Newburg with Small Puff Pastries and Bagel Chips

Fresh Market Breads

Cilantro, Lime and Garlic with Black Bean Salsa and Guacamole

Smoked Turkey with Spicy Peach Chutney and Cranberry Relish

Fresh Market Breads

Roasted Vegetable Orzo Salad with Balsamic Vinaigrette, Feta Cheese and Fresh Basil

Baked Artichoke Soufflé with Sour Dough and French Rounds

Parsley Basil Torta with Sundried Tomatoes and Pinenuts with Crostini and Flatbreads

Raspberry and Almond Baked Brie

Crackers and French Rounds

Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate Fondue

~Beverages~

Water with Citrus Slices

Fresh Brewed Iced Tea with Lemon Wedges, Sugars, and Fresh Mint

Classic Lemonade with Lime Wedges

Colleen + Steve 10.4.14

VENUE/VENDOR INFORMATION:

Venue: Private Home | Catering: Classic City Catering | Entertainment: Lucid Lyons Band and T&J Karaoke | Cake: End of the Line and Great American Cookie Company | Rentals: Kents   |  Floral: Fiore   |  Photography: Jessi Fields  | Coordination: SouthernAffairsEvents

MENU:

~ Passed Hors D’oeurves~

Tuna Tartare on a Wonton Crisp with Ginger, Wasabi Aioli and Caviar

Fried Green Tomatoes with Tomato Ginger Jam

Pot Stickers and Spring Rolls with Sesame Sweet and Sour and Spicy Peanut Sauces

~Cocktail Buffet~

Fire Roasted Inside Round of Beef

Peppercorn Béarnaise and Queen Elizabeth Sauce

Rolls, Angel Biscuits and Croissants

Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate Fondue

Crawfish Cardinale with Small Puff Pastries and Bagel Chips

Fried Turkey with Spicy Peach Chutney and Cranberry Relish

Fresh Market Breads

Cucumbers, Tomatoes, Onions, Olives, Pepperoncini Peppers and Feta Cheese in a Greek Vinaigrette

Hummus with Feta, Balsamic, Pinenuts, Carrots and Flatbreads

Baked Artichoke Soufflé with Sour Dough and French Rounds

Berry Compote Baked Brie

Crackers and French Rounds