Now Booking Holiday Parties!

GIVE YOUR HOLIDAY PARTY …

A TOUCH OF STYLE AND A TASTE TO REMEMBER

If you wish to have a memorable event, now is the time. The holiday season is a busy time for everyone, so we want to check in with you before the rush.

Savor our culinary team’s creations with a customized menu or select one of our popular holiday packages. Leave the details to us and the only plans you have to make is to relax and enjoy the festivities! Please call 850.433.8064 or email office@classiccitycatering.com for current pricing and availability.

Jena + Branden

VENUE/VENDOR INFORMATION:
Venue: 5eleven, Pensacola, FL | Photography: Cooks Images Photography | Catering: Classic City Catering | Coordination & Floral Design: Megan K. Events

“David and his crew are the BEST! They catered my daughter’s wedding a few weeks ago at 5 Eleven and the food and service was impeccable! I am still getting rave reviews from guests about how wonderful the food was. Not only was it delicious, the presentation was exquisite! The wait staff was friendly and attentive. We are so pleased we selected CCC for our daughter’s special day! Special thanks to Lauren for her hard work. If you need a caterer for any event, you can’t go wrong with Classic City!” -Mary Jo

MARY ELIZABETH + COLBY: 5.2.14

VENUE/VENDOR INFORMATION:
Venue: Eden Gardens State Park, Santa Rosa Beach, FL | Photography: Kate’s Captures Photography | Catering: Classic City Catering | Coordination & Floral Design: Megan K. Events  | Cake: Karaboo Bakery  | Rentals: Hemstitch Vintage

Wedding Reception Menu:

Appetizers: Classic City Cheese Cart with Imported and Domestic Wheels of Cheese to be shaved, House Tortas, Brie en Croute, Cheese Rings, Grapes, Apples, Pear Wedges, Dried Fruits, Nuts, Crackers, Flatbreads, Crostini, and French Rounds

Passed Hors D’oeurves: Fried Green Tomatoes with Tomato Ginger Jam, Eggplant Crisp with Oven Dried Tomato, Mozzarella and Fresh Oregano, Lamb chop Lollipops Topped with Herb Goat Cheese and Hot Pepper Jelly, Twice Baked Fingerling Potatoes and Pecan Smoked Beef Tenderloin with a Shiitake Demi, Tuna Tartare Skewer with Ginger, Wasabi Aioli, and Caviar

Grits Bar: Creamy Garlic Grits, Black Eyed Peas with Country Ham, Shrimp and Yellow Tomato Grillades, Spinach with Carmelized Onions, and Wild Mushrooms, Aged Cheddar, SMoked Gouda, and Crumbled Blue Cheese

Baja Taqueria: Southwestern Cheesecake with Giant Colored Corn Chips, Black Beans and Rice, Soft Tacos with Smoked Fish, Duck, Beef, and Pulled Pork, Salsa and Microgreens

Salad Bar: West Indies Salad with Carrs, Moser Salad of Wild Greens with Vidalia Onions, Avocado,  Sliced Strawberries, and Toasted Walnuts with a Raspberry Vinaigrette, Classic Wedge with Heirloom Tomatoes, Applewood Smoked Bacon, Shaved Red Onion, Housemade Blue Cheese Dressing and Balsamic Drizzle

Late Night Snacks: Kobe Beef Sliders with Caramelized Onions and Aged Cheddar Cheese, Yukon Gold and Sweet Potato French Fries with Ketchup

 

 

Kathryn + Lee

VENUE/VENDOR INFORMATION:

Venue: 5eleven, Pensacola, FL | Photography: Kate Captures Photography  | Catering: Classic City Catering | Lighting & Rentals: Kent’s Special Events | Cake:  Cake Gallery |  Reception Music:  Ramsey – Anyday DJ | Floral Design: Fiore of Pensacola

Thank you again for all of your hard work! You all made everything so easy for us, and the night went seamlessly! Our guests are still talking about how amazing the food was. Your staff was lovely to work with, and the food could not have been more perfect! Thank you again!
Kathryn & Lee
Wedding Reception Menu:
Oyster Bar: Raw Oysters on the Half Shell, Baked Ousters Bienville and Rockefeller with Hollandaise, Grilled Oysters with Citrus Beurre Blanc, Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail Sauce, and Oyster Crackers
Grits Bar: Creamy Garlic Grits, Black Eyed with Country Ham, Shrimp and Yellow Tomato Grillades, Spinach with Carmelized Onions, Mushrooms, and Garlic Aged Cheddar, Smoked Gouda, and Crumbled Blue Cheese
Sliders Station: Kobe Beef Cheeseburgers with Caramelized Onions, Grilled Conecuh County Smoked Sausages with Red Carolina Sauce, Classic Chicken and Waffles with Bourbon Maple Syrup, Crunchy Coleslaw, Yukon Gold and Sweet Potato French Fries with Seasoned Salt and Ketchup
Asian Station: Sushi Rolls with Wasabi, Soy, and Fresh Ginger, Pot Stickers and Spring Rolls, Peanut and Black and White Sesame Sweet and Sour Sauces, Vegetable Stir Fry with Whole Grain Noodles, Served in Chinese Take Out Boxes with Chop Sticks

 

Melissa + Jason

VENUE/VENDOR INFORMATION:
Venue: Fort Morgan, AL | Photography: Kate’s Captures Photography | Catering: Classic City Catering | Coordination & Floral Design: Megan K. Events

We are so excited to see that Melissa + Jason’s wedding was selected for The Knot’s “50 Weddings in 50 States” to represent Alabama!! Great working with Megan K. Eventsand the pictures from Kate’s Captures Photography are just gorgeous!!!
Click Here:
http://www.theknot.com/weddings/album/a-beach-wedding-in-fort-morgan-alabama-160151

Wedding Reception Menu

Passes Hors D’oeurves: Duck Sausage Phyllo Tarts, Spinach and Artichoke Phyllo Tarts, Vidalia Onion Phyllo Tarts, Pot Stickers and Spring Rolls with Black and White Sesame Sweet and Sour Sauce, and Caprese Skewers with Heirloom Tomatos with Fresh Basil

Asian Station: Miso Marinated Cucumber Cups with Seaweed Salad, Tuna Tartar with Wasabi Aioli on Wonton Crisps, Sushi Rolls with Wasabi, Soy, and Fresh Ginger

Southern Comfort Station: Blue Crab Cakes with Marinated Garlic Remoulade, Classic Chicken with Honey Mustard, Crunchy Coleslaw, Pimento Cheese Ring with Seven Pepper Jelly, Jalapeno Peppers, and Crackers, Fried Green Tomatoes with Tomato Ginger Jam

Seashore Station: Jumbo Gulf Shrimp with Cocktail and Meyers Remoulade Sauce, Classic City Smoked Salmon Filet served with Pink Peppercorn Mayonnaise and Mustard Sauce, Toast Points and Pumpernickel Rounds

Grits Bar: Garlic Cheese Grits, Black-Eyed Peas with Country Ham, Crawfish and Yellow Tomato Grillades. Spinach with Carmelized Onions, Mushrooms, and Garlic Aged Cheddar, Smoked Gouda, and Crumbled Blue Cheese

Danielle + Raymond 12.28.13

VENUE/VENDOR INFORMATION:
Venue: Private Residence, Mobile, AL | Photography: (Once Like a Spark) Photography | Catering: Classic City Catering |

“Lauren, THE EVENT WAS A HIT THANKS TO CLASSIC CITY CATERING!!! David and his staff did an incredible job and I cannot rave enough!!!! It was so great to be able to enjoy the party because I felt so comfortable with the staff handling every thing!!! MANY MANY THANKS! EVERYTHING WAS SO DELICIOUS! We are thoroughly enjoying all the leftovers!”
Sincerely,
Leigh— in Mobile, AL.

Wedding Reception Menu

Baja Taqueria: Southwestern Cheesecake with Giant Colored Corn Chips, Black Beans and Rice, Soft Tacos with Fish, Duck, and Beef, Salsa and Guacamole Bar, Microgreens and Red Cabbage Slaw

Cocktail Buffet: Fresh Barbecued Ham with Barbecue Apple Butter, Red and Clear Carolina Sauces, Homemade Biscuits and Rolls, Grilled Marinated Chicken, Tuscan with Mango Currant Chutney and Basil Mayonnaise, and Fresh Market Bread, Heirloom Tomatoes, Bermuda Onions, Sugar Snap Peas and Havarti Cheese, MArinated in a BAsil Balsamic Vinaigrette, Cheese Grits Souffle with Sundried Tomatoes and Pinenuts, Crostini and Flatbreads, Baked Brie with Crackers and French Rounds, Apricot, Walnut, and Blue Cheese.

Sally and Chris

VENUE/VENDOR INFORMATION:

Venue: Pauls on the Bay | Photography: Morgan Trinker Photography | Catering: Classic City Catering | Lighting & Rentals: Pauls on the Bay | Cake: Betty Weber

I am the mother of the bride and from the day I first contacted Classic City Catering and spoke with Lauren, I was impressed with her responsiveness and professionalism. She offered a tasting for the future bride and groom to help them with menu choices. (everything was mouth-wateringly delicious! – they allowed me to join them for the tasting) The bride and groom made a couple of food item requests that weren’t on the suggested menu lists and David was more than happy (and excited) to accommodate. He also offered to assist in arranging for our dance floor and band staging needs. On the evening of the wedding, the entire staff was attentive, efficient and polite. The food stations were set up beautifully and the food was absolutely delicious. We heard many rave reviews from our guests. I would recommend Classic City Catering to anyone in need of a catering service for any event.-Thanks Janet

Wedding Reception Menu

Passed Hors D’oerves:  Ceviche and West Indies Salad Topped with Fresh Avocado in a Japanese Spoon, Caprese Skewers, Goat Cheese with Roasted Red Pepper and Pesto Crostini, Smoked Salmon with Scallion Creme Fraishe Crostini, and White Bean and Slow Roasted Tomato with Sage Crostini

Griddle Station: Fried Oysters with Creole Tartar, Fried Green Tomatoes with Ginger Jam, Blue Crab Cakes with Marinated Garlic Remoulade, and Tempura Artichoke Hearts and Zucchini Blossoms with Yellow Tomato Salsa

Asian Station: Sushi Rolls with Wasabi, Soy, and Fresh Ginger, Pot Stickers and Spring Rolls, Peanut and Black and White Sesame Sweet and Sour Sauces, Vegetable Stir Fry with Sticky White Rice, Served in Take-out Boxes with Chop Sticks

Mediterranean Station: Lamb Sliders with Mint and Swiss Chard Tzatziki, Kobe Beef Cheeseburgers with Carmelized Onions, Tabbouleh and Hummus with Toasted Pita Points and Lavash, Orzo Salad with Roasted Vegetables, Fresh Basil, Feta Cheese, with a Sun Dried Tomato Vinaigrette, and Marinated Shrimp with Red Onions and Capers