Carley + Dylan 10.4.14

 

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VENUE/VENDOR INFORMATION:
Venue: The Palafox House – Pensacola, FL | Photography: Kate’s Captures Photography | Catering: Classic City Catering | Decorations: Fiore of Pensacola | Cake: Betty Weber Cakes

Passed Hors D’oeurves: Crispy Chicken and Waffles with Bourbon Maple Syrup, Pot Stickers and Spring Rolls with Sesame Sweet and Sour and Spicy Peanut Sauces, Coconut Shrimp with Black and White Sesame Sweet and Sour Sauce

Cocktail Buffet: Fire Roasted Inside Round of Beef, Peppercorn Bearnaise and Queen Elizabeth Sauce, Angel Biscuits and Croissants, Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate  Fondue, Fresh Barbecued  Ham with Barbecue Apple Butter, Red and Clear Carolina Sauces, Homemade Biscuits and Rolls, Teriyaki Sesame with Mango Currant Chutney and Basil Mayonnaise, Fresh Market Breads, Garden Vegetables Marinated in an Herbal Vinaigrette, Hummus with Feta, Balsamic, Pinenuts with Crostini and Flatbreads, Savory Cheesecakes with Giant Colored Corn  Chips, Southwestern with Salsa Bar

Macaroni and Cheese Bar: Four Cheese Baked Macaroni with Seasoned Bread Crumb Topping, Applewood Smoked Bacon, and Conecuh County Grilled Sausages, Blue Cheese, Green Onions, Diced Tomatoes, and Blanched Asparagus

Best of the Coast 2014

We are honored to be voted BEST WEDDING CATERER! Read all about the businesses selected by IN readers by clicking on this link: http://inweekly.net/wordpress/?p=20550

BEST OF THE COAST 2014 – BEST WEDDING CATERER

We are happy to announce that we were once again rated “Best of the Coast” by inWeekly. Thank you Pensacola for your continued support!!!

Foodie Comfort
It’s no surprise that Classic City 
Catering doesn’t have a problem receiving compliments from their clients (the somewhat prophetic “Best wedding food ever!” is among their favorites). Constantly drawing inspiration for their dishes from their favorite restaurants, colleagues, cookbooks and magazines, the chefs at Classic City Catering keep their menu fresh and unique. “We make everything from scratch and fully prepare our food on-site to ensure the quality and presentation,” says Owner, David Penniman. But what good is the grub without first-class service? Classic City Catering has it all covered, so your mind can be on other things for your catered event. “Based on our experience, our clients can relax knowing that we have everything under control. We have been in business for 25 years, and we love what we do,” Penniman says. 214 W. Intendencia St., classiccitycatering.com

Now Booking Holiday Parties!

GIVE YOUR HOLIDAY PARTY …

A TOUCH OF STYLE AND A TASTE TO REMEMBER

If you wish to have a memorable event, now is the time. The holiday season is a busy time for everyone, so we want to check in with you before the rush.

Savor our culinary team’s creations with a customized menu or select one of our popular holiday packages. Leave the details to us and the only plans you have to make is to relax and enjoy the festivities! Please call 850.433.8064 or email office@classiccitycatering.com for current pricing and availability.

Ashley + Joe

VENUE/VENDOR INFORMATION:
Venue: Private Residence, Pensacola, FL | Photography: Melissa Wilson Photography | Catering: Classic City Catering |

Passed Hors D’oeurves: Pimento Cheese with Spicy Pickle and Hot Pepper Crostini and Smoked Salmon with Scallion Creme Fraiche Crostini

Dinner Buffet: Rosemary and Mustard Crusted Pork Chops, Chicken Parisian,Parsley New Potatoes, Baby Carrots with a Brandy Basil Glaze, Sweet Potato Souffle with Praline Topping, Whole Green Beans Brushed with Garlic Butter and Fresh Market Breads with Flavored Butters

 

SARAH + JONATHAN 3.22.14

VENUE/VENDOR INFORMATION:
Venue: Pensacola Light House, Pensacola, FL | Photography: Jeffery Franks Photography | Catering: Classic City Catering |

 

Passed Hors D’ourves: Shrimp Wrapped in a Snow Pea with Creole Honey Mustard Sauce and Mini Beef Filet with Horseradish Cream on a Croustade

Popcorn Bar: Classic Popcorn (buttered or plain), Old Fashioned Pink Popcorn, Spicy Popcorn, Maple Glazed Bacon, Wasabi Peas, M&Ms, Roasted Peanuts, Sugared Almonds, Sweet & Spicy Pecans, and Parmesan, Ranch, Cheddar, Salt, Cinnamon, and Brown Sugar

Oyster Bar: Raw Oysters on the Half Shell, Baked Oysters Bienville and Rockefeller with Hollandaise, Grilled Oysters with Citrus Beurre Blanc, Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail Sauce, and Oyster Crackers

Grits Bar: Creamy Garlic Grits, Black Eyed Peas with Country Ham, Shrimp and Yellow Tomato Grillades, Spinach with Carmelized Onions, Mushrooms, and Garlic Aged Cheddar, Smoked Gouda, and Crumbled Blue Cheese

Southern Station: Chicken Salad with Toasted Pecans, French Rounds with Gluten Free Corn Bread, Deviled Eggs with Bacon, Green Onion, and Parsley, Pimento Cheese Ring with Hot Pepper Jelly, Jalapeno Peppers, and Crackers, Marinated Roma Tomatoes, Vidalia Onions, Green Beans, and Havarti Cheese in a Basil Balsamic Vinagrette

 

 

 

 

VENUE/VENDOR INFORMATION:
Venue: Pensacola Museum of Commerce, Pensacola, FL | Photography: Jeffery Franks Photography | Catering: Classic City Catering |

Katie + Tommy 5.10.14

VENUE/VENDOR INFORMATION:
Venue: Sanders Beach, Pensacola, FL | Photography: Cook Images | Catering: Classic City Catering |

Passed Hors D’ourves: Salmon Cakes with Marinated Garlic Remoulade, Duck Sausage, Spinach and Artichoke, and Vidalia Onion Stuffed Phyllo Tarts

Cocktail Buffet: Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate Fondue, Seafood Newburg with Small Puff Pastries and Bagel Chips, Teriyaki Sesame with Mango Currant Chutney and Basil Mayonnaise and Fresh Market Breads, Shaved Smoked Ham with Creole Honey Mustard and Peach Chutney, Classic Ceasar Salad with Pumpernickel Croutons and Fresh Parmesan, Moser Salad of Wild Greens with Red Onions, Sliced Strawberrries, Toasted Walnuts, Feta Cheese, and Crostini, with a Rasberry Vinaigrette, Tiny Twice Baked Potatoes, Artichoke and Spinach Souffle with French Rounds and Pita Chips, and Wildberry Baked Brie with Crackers and French Rounds

 

Jena + Branden

VENUE/VENDOR INFORMATION:
Venue: 5eleven, Pensacola, FL | Photography: Cooks Images Photography | Catering: Classic City Catering | Coordination & Floral Design: Megan K. Events

“David and his crew are the BEST! They catered my daughter’s wedding a few weeks ago at 5 Eleven and the food and service was impeccable! I am still getting rave reviews from guests about how wonderful the food was. Not only was it delicious, the presentation was exquisite! The wait staff was friendly and attentive. We are so pleased we selected CCC for our daughter’s special day! Special thanks to Lauren for her hard work. If you need a caterer for any event, you can’t go wrong with Classic City!” -Mary Jo

MARY ELIZABETH + COLBY: 5.2.14

VENUE/VENDOR INFORMATION:
Venue: Eden Gardens State Park, Santa Rosa Beach, FL | Photography: Kate’s Captures Photography | Catering: Classic City Catering | Coordination & Floral Design: Megan K. Events  | Cake: Karaboo Bakery  | Rentals: Hemstitch Vintage

Wedding Reception Menu:

Appetizers: Classic City Cheese Cart with Imported and Domestic Wheels of Cheese to be shaved, House Tortas, Brie en Croute, Cheese Rings, Grapes, Apples, Pear Wedges, Dried Fruits, Nuts, Crackers, Flatbreads, Crostini, and French Rounds

Passed Hors D’oeurves: Fried Green Tomatoes with Tomato Ginger Jam, Eggplant Crisp with Oven Dried Tomato, Mozzarella and Fresh Oregano, Lamb chop Lollipops Topped with Herb Goat Cheese and Hot Pepper Jelly, Twice Baked Fingerling Potatoes and Pecan Smoked Beef Tenderloin with a Shiitake Demi, Tuna Tartare Skewer with Ginger, Wasabi Aioli, and Caviar

Grits Bar: Creamy Garlic Grits, Black Eyed Peas with Country Ham, Shrimp and Yellow Tomato Grillades, Spinach with Carmelized Onions, and Wild Mushrooms, Aged Cheddar, SMoked Gouda, and Crumbled Blue Cheese

Baja Taqueria: Southwestern Cheesecake with Giant Colored Corn Chips, Black Beans and Rice, Soft Tacos with Smoked Fish, Duck, Beef, and Pulled Pork, Salsa and Microgreens

Salad Bar: West Indies Salad with Carrs, Moser Salad of Wild Greens with Vidalia Onions, Avocado,  Sliced Strawberries, and Toasted Walnuts with a Raspberry Vinaigrette, Classic Wedge with Heirloom Tomatoes, Applewood Smoked Bacon, Shaved Red Onion, Housemade Blue Cheese Dressing and Balsamic Drizzle

Late Night Snacks: Kobe Beef Sliders with Caramelized Onions and Aged Cheddar Cheese, Yukon Gold and Sweet Potato French Fries with Ketchup

 

 

Kathryn + Lee

VENUE/VENDOR INFORMATION:

Venue: 5eleven, Pensacola, FL | Photography: Kate Captures Photography  | Catering: Classic City Catering | Lighting & Rentals: Kent’s Special Events | Cake:  Cake Gallery |  Reception Music:  Ramsey – Anyday DJ | Floral Design: Fiore of Pensacola

Thank you again for all of your hard work! You all made everything so easy for us, and the night went seamlessly! Our guests are still talking about how amazing the food was. Your staff was lovely to work with, and the food could not have been more perfect! Thank you again!
Kathryn & Lee
Wedding Reception Menu:
Oyster Bar: Raw Oysters on the Half Shell, Baked Ousters Bienville and Rockefeller with Hollandaise, Grilled Oysters with Citrus Beurre Blanc, Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail Sauce, and Oyster Crackers
Grits Bar: Creamy Garlic Grits, Black Eyed with Country Ham, Shrimp and Yellow Tomato Grillades, Spinach with Carmelized Onions, Mushrooms, and Garlic Aged Cheddar, Smoked Gouda, and Crumbled Blue Cheese
Sliders Station: Kobe Beef Cheeseburgers with Caramelized Onions, Grilled Conecuh County Smoked Sausages with Red Carolina Sauce, Classic Chicken and Waffles with Bourbon Maple Syrup, Crunchy Coleslaw, Yukon Gold and Sweet Potato French Fries with Seasoned Salt and Ketchup
Asian Station: Sushi Rolls with Wasabi, Soy, and Fresh Ginger, Pot Stickers and Spring Rolls, Peanut and Black and White Sesame Sweet and Sour Sauces, Vegetable Stir Fry with Whole Grain Noodles, Served in Chinese Take Out Boxes with Chop Sticks

 

Melissa + Jason

VENUE/VENDOR INFORMATION:
Venue: Fort Morgan, AL | Photography: Kate’s Captures Photography | Catering: Classic City Catering | Coordination & Floral Design: Megan K. Events

We are so excited to see that Melissa + Jason’s wedding was selected for The Knot’s “50 Weddings in 50 States” to represent Alabama!! Great working with Megan K. Eventsand the pictures from Kate’s Captures Photography are just gorgeous!!!
Click Here:
http://www.theknot.com/weddings/album/a-beach-wedding-in-fort-morgan-alabama-160151

Wedding Reception Menu

Passes Hors D’oeurves: Duck Sausage Phyllo Tarts, Spinach and Artichoke Phyllo Tarts, Vidalia Onion Phyllo Tarts, Pot Stickers and Spring Rolls with Black and White Sesame Sweet and Sour Sauce, and Caprese Skewers with Heirloom Tomatos with Fresh Basil

Asian Station: Miso Marinated Cucumber Cups with Seaweed Salad, Tuna Tartar with Wasabi Aioli on Wonton Crisps, Sushi Rolls with Wasabi, Soy, and Fresh Ginger

Southern Comfort Station: Blue Crab Cakes with Marinated Garlic Remoulade, Classic Chicken with Honey Mustard, Crunchy Coleslaw, Pimento Cheese Ring with Seven Pepper Jelly, Jalapeno Peppers, and Crackers, Fried Green Tomatoes with Tomato Ginger Jam

Seashore Station: Jumbo Gulf Shrimp with Cocktail and Meyers Remoulade Sauce, Classic City Smoked Salmon Filet served with Pink Peppercorn Mayonnaise and Mustard Sauce, Toast Points and Pumpernickel Rounds

Grits Bar: Garlic Cheese Grits, Black-Eyed Peas with Country Ham, Crawfish and Yellow Tomato Grillades. Spinach with Carmelized Onions, Mushrooms, and Garlic Aged Cheddar, Smoked Gouda, and Crumbled Blue Cheese